easter-eggIf you’re in Florida for Easter Break and looking for someplace to feast, are you in luck! Throughout the state, you’ll find hotels and resorts are setting out an Easter Brunch feast for all your senses. Here are just a few you may want to check out, depending on where you are.

  • SHOR American Seafood Grill at the Hyatt Key West Resort & Spa is celebrating Easter with a brunch filled infused with delicious Key West flavors. Breakfast favorites with a Key West twist include mango whole wheat French toast and a white cheddar and leek egg frittata, while lunch options include tropical shrimp cocktail, Florida oysters and roasted mahi mahi. The Easter ham will have an orange ginger glaze – yum!Easter brunch will be served Sunday, March 31 from 11 a.m. – 3 p.m. Cost is $42/adult, $14/child 12 and under.
  • At The Setai in Miami Beach, everyone’s welcome to enjoy Easter brunch and the lavish display of traditional American classics, rich international dishes, a kids’ corner and, of course, a decadent display of indulgent desserts.Easter brunch will be served Sunday, March 31 from 11:30 a.m. – 3:30 p.m. Cost is $95/adult, $45/children.
  • Two restaurants at the Hyatt Regency Coconut Point Resort & Spa – Tanglewood and Tarpon Bay – will be in their eggs-travagant Easter glory for brunch and dinner!Easter brunch will be served at Tanglewood Sunday, March 31 from 10 a.m. – 3 p.m. Guests will enjoy live music by Chris and Jean Sidwell. Cost is $69/adult, $34/child. Easter dinner will be served in Tarpon Bay from 5 – 10 p.m.

For a comprehensive listing of Easter brunches in South Florida, please visit SouthFloridaFoodandWine.com.

 

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